CCTV program : Flavor: explore the tip of Leshan specialties

CCTV Science and Education Channel "taste" column group Deputy Director of the Leshan Municipal Bureau of Commerce Zhang Guofen, Chairman of the Municipal Food and Beverage Industry Association Gong Fen, Vice Chairman Deng Jiawen, and other members of the "Taste" column group, took the lead in inspecting Zhanggongqiao Food Street and tasting Niu Huajia The garden is spicy.

       During the shooting in Leshan, CCTV's "Taste" column team explored the birthplace of food, looked for unique ingredients, and exchanged stories of superb cooking skills as clues, recording the true taste of food and experiencing the taste of life. The film crew recorded a program in Leshan for 7 days. Taking Leshan's local specialties as the shooting perspective, it fully started the Leshan food and cultural journey. Everywhere, the film crew recorded meticulously from the selection of ingredients, dish collocation, cooking characteristics, nourishing health, taste bud experience, etc. to fully tap the profound food culture heritage of Leshan ancient Jiazhou, and strive to be comprehensive and multi-angle The most unique food culture of Leshan is displayed in front of the TV audience.

       It is understood that the "Taste" column is a large-scale gourmet culture series program carefully created by CCTV's science and education channel, and is also a brand program focused on promotion by the science and education channel; the content focuses on the cuisines in China and around the world, and the custom culture behind the cuisines; People, foodies, and food lovers form a "taste investigation group" to go to various places, taking the task of investigating the suspense of food as the main form; to show the audience different kinds of gluttonous food, interesting folk customs.